​

TRUFFLE FURIKAKE FRIES 7

WITH HONEY BUTTER AND GARLIC CREAM

​

CURRY POUTINE 7

SPICY FRIES WITH A HOT CURRY SAUCE 

​

SPICY CUCUMBER SALAD 5

WITH MINT

​

STUFFED NORI ROLLS 7

WITH A SIDE OF SWEET CHILI 5PC

​

SHRIMP TOAST 11

SERVED WITH MAYO MUSTARD SAUCE 5 PC

​

CRISPY PORK BELLY RICE BALLS 9

STUFFED WITH MUSHROOMS AND CHEESE, TOPPED WITH GARLIC CREAM 3 PC

​

COCONUT SHRIMP 11

WITH FRESH PINEAPPLE DIPPING SAUCE 5PC

​

KIMCHI GRILLED CHEESE

CHOICE OF:

CHEDDAR & HALLABONG JAM 7

OR MUENSTER AND BULGOGI 10

​

CHILI SALT CHICKEN WINGS 12

LIGHTLY BATTERED DRY WINGS 7 PC

​

STICKY GOCHUJANG CHICKEN WINGS 12

LIGHTLY BATTERED AND TOSSED IN SAUCE 7 PC

​

DUCK EGG RIGATONI 18

SAKE INFUSED ROSE SAUCE WITH SEAWEED, SALTED EGG YOLK AND PARMIGIANO REGGIANO

​

VIET STEWED BEEF BOLOGNESE 18

SAIGON STYLE BEEF BOLOGNESE WITH, PARMIGIANO REGGIANO, BASIL AND LEMON

​

GREEN CURRY RIGATONI 18

SPICY THAI GREEN CHILI CREAM SAUCE WITH PICKLED RADISH, SMOKED DUCK AND ARUGULA

​

BUTTER GOCHUCHANG FETTUCINE 18

WITH SHITTAKE, CREMINI, KIMCHI, TOPPED WITH WHITE SESAME

​

​